椒鹽蟹鉗
咬落去每一下都好嘈，因為好脆。食落口每一下都好廷身，因為火侯控制得宜。蟹當然鮮甜。椒鹽增強惹味層次。
呢道菜係兩食，另一食凉瓜炆蟹身下回分解。
Deep Fried Crab Claws with Salt and Pepper
Ultimate freshness and texture of the crab claws encapsulated with a thin layer of the frying batter, which was crispy enough to hear every bite during your enjoyment.
This dish consists of 2 parts, the remaining part will be posted in the future.
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